Kombucha Adventures: Rhubarb & Chokeberry

I am fairly certain that kombucha has become popular enough so as not to require a formal explanation, but just in case you are new to this activity or would like to find out more, you can learn plenty about what exactly kombucha is, why you might be interested in making it yourself and why you probably should right HERE. This was my initial guideline and set of instructions that I have used for my batches and they have all turned out wonderful. Continue reading “Kombucha Adventures: Rhubarb & Chokeberry”