Hello everyone, and happy April! Depending on where you are living the spring season may already be thoroughly underway, just beginning or still a faint murmur as you gaze out the window at snow drifts. No matter what climate you may find yourself and however prolonged or brief spring may be it is undeniable how satisfying it is to see the first edible plants (whether wild or cultivated) emerge from the formally frozen soil. They are absolutely delicious and so refreshing after surviving on a winter diet that is all too often very rich but also monotonous and usually lacking in fresh vegetables of all kinds.
This week I would like to share with you a hardy, perennial vine that I learned about earlier last year and at some point (hopefully sooner rather than later) would like to add to my living collection of useful and beautiful plants. Although drab by most gardener’s standards, this vigorous and fast growing plant definitely deserves some space, especially if you are interested in unusual yet perfectly practical plants that, really, just haven’t quite caught on yet. Diversity is strength, and never is that more true than in your garden or on your plate. Your 6th Plant of the Week is Dioscorea polystchya.