Farm Time Hard Cider

Well this is wholly unexpected post for a number of different reasons, the main being that I actually have something to show for an entirely last-minute experiment in October of last year (2015) when I decided to ferment some of the sweet cider that Heart’s Content Farm presses from the five ancient resident apple trees. There was honestly only about 2 minutes of thought put into the whole thing, and so to say the least I am very pleased with how it turned out. Continue reading “Farm Time Hard Cider”

Yarrow Metheglin

Just in case you had any doubts I would like to officially announce my return to the art of brewing home fermented ales and meads after a short hiatus. Having been occupied last year with growing market vegetables over at Heart’s Content Organic Farm I have decided to make it more of a priority this year to no longer suppress my habitual urge to produce the sorts of herbal medicinal beverages that you ought to expect from an amateur botanist and forager. Continue reading “Yarrow Metheglin”